Hubby had a couple and said they were awesome, so I packed the remainder up and sent them and the Nutella to work with him. We laughed about the guys he works with "having tea" with croissants and Nutella -- but he didn't bring any back home! I only used half of the dough, so I still have some that I'm going to use sometime soon.
The only negative thing I have with this was, DANG!!!!!!!!!!! This recipe is NOT for patience-challenged persons! I mean, crap! Mix and let rise. More mixing and rise. Shape and rise. Laminate and rise. Form croissants and rise. Rise, rise rise! I was thinking, 'These things had better be good, after all this darned waiting.' And most certainly, they exceeded my expectations. I was also pretty impressed with myself because in the past I'd have looked at this big long recipe and totally lose interest.
I actually do plan on sucking up any impatience I might have and making these again!